| Sunday: | 09:00am to 09:00pm |
| Monday: | 04:00pm to 09:00pm |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
347 Main St
600 Longs Peak Avenue
1104 Francis St
1245 S Hover St
1091 S Hover St
1940 Ken Pratt Blvd









Burrata
petite salad, pickled strawberries, toasted pistachios, strawberry chive vinaigrette, crostini
| $16.00 |
Crab Avocado
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
| $16.00 |
Brussel Sprouts
pan-seared, pepperoncini vinaigrette, grana padano cheese
| $11.00 |
Roasted Cauliflower
gochujang buffalo/smoked blue cheese sauce
| $13.00 |
Mac N' Cheese
English red cheddar, mushrooms, cavatappi, parmesan
| $14.00 |
Frites
spicy ketchup
| $11.00 |
Prosciutto Fig Flatbread
argula, garlic cream, goat cheese, balsamic glaze
| $17.00 |
Smoked Trout Dip
served with Crostini (Gluten-free subs rice crackers for crostini)
| $16.00 |
Four–Cheese Grill
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
| $16.00 |
Yellowfin Tuna Melt
3–cheese blend, sourdough bread, with side salad
| $18.00 |
West Side Tomato
sweet basil, lemon, ginger, (3-cheese crostini is not Gluten Free)
| $10.00 |
Soup du Jour
| $11.00 |
Optional Additions: cold shrimp* $10 | steak* $10 | fish of the day* $10 / chicken $8
Roasted Beet*
arugula and parsley, creamy goat cheese dressing, candied pumpkin seeds, pomegranate molasses
| $14.00 |
Caesar*
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
| $12.00 |
Tavern
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
| $10.00 |
Casareccia Pasta Pesto
wild mushrooms, roasted tomatoes, pecorino romano, crispy capers, artichoke hearts.
| $27.00 |
Steak Frites*
grilled 7 oz Angus medallions, smoked gorgonzola rosemary compound butter, shoestring fries
| $28.00 |
Steak Kabob*
crispy smashed potatos, charro beans, chipotle crème, chimichurri
| $32.00 |
Chicken au Vin
mushrooms, pancetta, cipolinis, carrots, orzo, red wine, brandy demi glaze
| $29.00 |
Duck Leg Confit
butternut squash risotto, seasonal veggies, smoked black pepper sage cherry sauce
| $34.00 |
Grilled Pork Steak
porchetta seasoned, polenta cake, arrabiatta, seasonal veggies, pesto cream
| $36.00 |
Fresh Catch Almondine
wild rice, green bean and leak gratin, lemon butter, toasted almonds
| $32.00 |
3rd Ave Old Fashioned
Buffalo Trace bourbon, demerara syrup, chocolate and walnut bitters
| $13.00 |
Indian Samurai
shochu, chai liqueur, mango purée, lime
| $14.00 |
Smokin' Ginger
tequila, mezcal, ginger wort, lime, orgeat, agave, muddled cucumber, ground pepper top
| $16.00 |
Pink Flamingo
gin, grapefruit simple, lime, Campari, lemon bitters
| $14.00 |
Lickity Spritz
lemon flavored vodka, club soda, prosecco, simple, citrus bitters, passion fruit liqueur
| $13.00 |
West Side Colada
coconut fat-washed rum, clarified lime, pineapple simple
| $15.00 |
Emperor's New Jewels
shochu, dry vermouth, green chartreuse, lemon bitters
| $16.00 |
Salty Melon
tequila, Thai chili simple, lime, muddled watermelon, black smoked salt rim
| $14.00 |
Rosé Sangria
house made, spices, fresh fruit, soda
Gls | $9.00 |
Pitcher | $27.00 |
Burrata
pesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers
| $16.00 |
Crab Avocado*
grilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)
| $16.00 |
Halibut Ceviche
onions, cilantro, tomato served with tortilla chips
| $16.00 |
Roasted Cauliflower
gochujang buffalo/smoked blue cheese sauce
| $13.00 |
Mac N' Cheese
English red cheddar, mushrooms, cavatappi, parmesan
| $14.00 |
Prosciutto Fig Flatbread
arugula, garlic cream, goat cheese, balsamic glaze
| $16.00 |
Shrimp Cocktail*
served with house made cocktail sauce
| $15.00 |
Frites
spicy ketchup
| $11.00 |
Smoked Trout Dip*
served with flat bread (Gluten-free subs rice crackers)
| $16.00 |
Four–Cheese Grill
manchego, fontina, sharp cheddar, grana padano, served with tomato soup
| $16.00 |
Yellowfin Tuna Melt
3–cheese blend, sourdough bread, with side salad
| $18.00 |
West Side Tomato
sweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)
| $10.00 |
Soup du Jour
| $11.00 |
Optional Add-Ons: smoked trout* $8 | steak* $10 | fish of the day* $10 | chicken $8
Strawberry Hazelnut
spinach, cherry tomatoes, shaved red onion, balsamic poppy seed dressing, toasted goat cheese
| $14.00 |
Smoked Tomato*
arugula, watermelon radish, cured egg yolk, smoked summer tomato vinaigrette, pepitase (Gluten-free w/o brioche croutons)
| $14.00 |
Caesar*
white anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)
| $13.00 |
Tavern
mixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing
| $10.00 |
Steak Frites*
grilled 8 oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries
| $35.00 |
Mixed Grill*
lamb chops. marinated beef tip skewers, duck fig brandy sausage, slaw, peach BBQ sauce, sweet potato purée (Gluten-free w/o onions)
| $39.00 |
Fried Eggplant
casarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette
| $26.00 |
Roasted Chicken*
forbidden rice, bok choy, lemon grass miso sauce
| $29.00 |
Duck Duck*
confit leg and thigh, pan-finished breast, quinoa, cherry mostarda, seasonal veggies
| $38.00 |
Pan Roasted Halibut*
orzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri
| $34.00 |
After professionally researching into "The Noble Experiment" and tireless exploration, tasting and even more tasting… just for you, dear patrons, West Side Tavern mollycoddles you with a list of proper cocktails and elixirs for your indulgence, delectation and delight…Cheers!
3rd Ave. Old Fashioned
Buffalo Trace bourbon, chocolate and walnut bitters, demerara simple syrup
| $11.00 |
Turning Violet, Violette
London Dry gin, lemon, crème de violette, St. Germaine, fresh muddled blueberries, absinthe rinse
| $14.00 |
Bada Bing
vodka, cherry balsamic shrub, lemon, rosemary syrup
| $13.00 |
Lights of Norway
Aquavit, Aperol, lime, Velvet Falerum
| $13.00 |
Cucumber Rickey
gin, lime, mint, cucumber
| $12.00 |
Sangria
red wine, brandy, fresh fruit, spices
| $9.00 | |
Pitcher (Serves 3) | $18.00 |
Classic Manhattan
High Westrye whiskey, Carpano Antica, bitters
| $14.00 |
Spanish Serve Gin & Tonic
London Dry gin, Fever Tree tonic, citrus bitters, cucumber tongues, orange, lemon
| $14.00 |
East by Southeast
Trä Kál (Patagonia), Yuzu sake, cherry heering
| $14.00 |
Sazerac
Sazerac rye, Herbsaint, Peychaud's bitters
| $12.00 |
Bouvet, Brut, France
from the Chenin Blanc grape with very pure expressions of white fruit and linden flower
Gls | $8.00 |
Btl | $32.00 |
Pine Ridge Chenin Blanc + Viognier, Nape
crisp, bright with pear, green apple, and honeydew melon
Gls | $12.00 |
Btl | $35.00 |
Salmon Creek, California
aromas of wheat, yeast, apple, pear and lime, fruity flavors on the palate with a clean and elegant finish
Gls | $6.00 |
Btl | $22.00 |
Kellerei-Cantina Andrian Alto Adige 2019 DOC, Italy
ripe pear and yellow apple fruit with accents of lilac, herb and spice
Gls | $12.00 |
Btl | $36.00 |
Salmon Creek, California
lively fruit, a refreshing balance of apple, fig, and melon nuances, a soft, crisp finish with a hint of vanilla
Gls | $6.00 |
Btl | $22.00 |
Chronic Cellars 2017 Pink Pedals, Paso Robles, California
bright, crisp and refreshing, aromas and flavors consist of cherry jolly rancher, watermelon, pomegranate, and cantaloupe
Gls | $9.00 |
Btl | $32.00 |
Montinore Estate 2017 Willamette Valley, Oregon
aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones, sweet fruit of juicy raspberry and red cherry, balanced with both cranberry and herbal notes
Gls | $11.00 |
Btl | $43.00 |
Alta Vista 2018 Mendoza, Argentina
intense aromas of red fruit, particularly plums, vanilla notes and subtle coffee touches from its oak storage
Gls | $8.50 |
Btl | $24.00 |
Redtree 2017 Central Coast, California
aromas of cherries and subtle hints of oak and cedar, full mouthfeel, jammy mid-palate of red fruits, finishing with gentle tannins
Gls | $6.00 |
Btl | $18.00 |
King Chancho, Central Coast, California
aromas of cherry and raspberry, full-bodied, well balanced with sweet oak and acid, jam and juicy red berries, plums, sweet dark cherry, with a touch of spices on the finish
Gls | $7.00 |
Btl | $22.00 |
Monte Cristo
ham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit
| $16.00 |
Baked Eggs Florentine*
reggiano parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam
| $15.00 |
Shakshuka*
baked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam
| $15.00 |
Eggs Benedict*
English muffin, hollandaise, potatoes au gratin (choice of ham, smoked trout or avocado with tomato, goat cheese)
| $17.00 |
Steak & Eggs
grilled 8 oz Angus, cheesy grits, romesco sauce
| $22.00 |
Cage-Free Eggs*
2 eggs, potatoes au gratin, sourdough toast, house-made jam
| $11.00 |
Biscuits & Gravy*
2 cage-free eggs, chorizo gravy, seasonal fruit
| $16.00 |
Avocado Toast
tomatoes, fried prosciutto, black Hawaiian lava salt, seasonal fruit
| $14.00 |
Sourdough Toast
| $3.00 |
Grits
| $5.00 |
Applewood Smoked Bacon
| $5.00 |
Award-Winning Bloody Mary
| $11.00 |
Mimosa
| $11.00 |
Orange, Grapefruit, Cranberry, Tomato Juices
| $4.00 |
Organic Arts Teas, Coffee
| $4.00 |
Milk
| $3.00 |